1. PRODUCT DESCRIPTION
Product Name: Premium Frozen Barramundi (Asian Seabass)
Scientific Name: Lates Calcarifer
Grade: A / Premium Export Quality
Forever Frozen Seafoods, Inc. presents Premium Frozen Barramundi, Australia’s national fish and Asia’s prized Seabass. Renowned for its rich, buttery texture and clean flavor profile, our Barramundi is sourced from Taiwan’s highest quality aquaculture facilities and processed to meet the exacting standards of fine dining restaurants, upscale retailers, and premium processing plants.
Backed by 30 years of industry integrity under the leadership of Founder Ms. Rita Chen, we deliver restaurant-quality Barramundi with exceptional moisture retention, minimal bones, and consistent sizing. Perfectly positioned as a luxury whitefish alternative to wild-caught species.
- Flavor: Clean, buttery, slightly sweet—”seafood chicken.”
- Texture: Firm, moist flesh with large flakes. Exceptional moisture retention.
- Positioning: Premium whitefish for high-end markets.
2. TECHNICAL SPECIFICATION SHEET
| Attribute | Specification |
|---|---|
| Production Method | Farm Raised (Certified Aquaculture) |
| Processing State | Freshly Frozen (IQF – Individually Quick Frozen) |
| Forms Available | Whole Round (Scaled & Gutted), Skin-On Fillet, Skinless/Boneless (S/B), Pin-Boned Portion |
| Treatment | Untreated (No Phosphates) * |
| Additives | None (Unless specified for moisture retention) |
| Glazing Options | 10% (Standard), 0%, 15% (Customizable) |
| Shelf Life | 24 Months (Stored at -18°C or lower) |
| Packaging | 10kg Master Carton (Food Grade PE Liner) |
| Container Load | Approx. 1,800 Cartons per 20ft Reefer |
| Loading Port | Keelung / Kaohsiung, Taiwan |
| Payment Terms | T/T, L/C at Sight (Negotiable for long-term partners) |
3. QUALITY ASSURANCE & COMPLIANCE
Premium positioning demands premium quality control.
- 🏛️ FDA Registered: Facilities registered with the U.S. Food and Drug Administration.
- 🛡️ HACCP Certified: Hazard Analysis Critical Control Point plans implemented.
- 🌱 ASC Certified: Aquaculture Stewardship Council certification available.
- 🔬 Lab Testing: Every batch undergoes microbiological testing and chemical residue screening.
- 🌡️ Cold Chain: Data loggers track temperature from -35°C processing to destination port.
- 🔍 Traceability: Full lot traceability from farm tank to finished carton.
- 🦴 Pin-Boning: Specialized pin-bone removal for premium fillets.
- 🎨 Color Retention: Processing optimized to maintain natural pearl-white flesh.
