PRODUCT DESCRIPTION
Product Name: Premium Frozen Kingfish (Yellowtail Kingfish)
Scientific Name: Seriola Quinqueradiata (Japanese Amberjack) / Seriola Lalandi
Grade: A / Premium Sashimi Quality
Forever Frozen Seafoods, Inc. offers Premium Frozen Kingfish, also known as Yellowtail Kingfish, Hamachi, or Japanese Amberjack—Asia’s most sought-after premium fish. Celebrated for its rich, buttery oil content and firm texture, our Kingfish is sourced from Taiwan’s elite aquaculture facilities and processed to sashimi-grade perfection.
Backed by 30 years of industry integrity under Founder Ms. Rita Chen, we deliver the highest quality Kingfish for sushi restaurants, Japanese supermarkets, and luxury dining worldwide. Available as whole fish, premium loins, or sashimi portions.
- Flavor: Rich, fatty, buttery with clean finish.
- Texture: Firm yet tender. Perfect fat marbling.
- Positioning: Sashimi-grade luxury fish.
2. TECHNICAL SPECIFICATION SHEET
| Attribute | Specification |
|---|---|
| Production Method | Farm Raised (Elite Aquaculture) |
| Processing State | Super Frozen (-35°C IQF – Individually Quick Frozen) |
| Forms Available | Whole Round (Bloodline Removed), Akami Loin, Toro Loin, Sashimi Portion, Fillet |
| Treatment | Untreated (Sashimi Grade) * |
| Glazing Options | 5-10% (Ultra-Light for Sashimi Quality) |
| Shelf Life | 12-18 Months (-35°C), 24 Months (-18°C) |
| Packaging | 10kg Master Carton (Premium Liner with Oxygen Scavenger) |
| Container Load | Approx. 1,600 Cartons per 20ft Super Reefer |
| Loading Port | Keelung / Kaohsiung, Taiwan |
| Payment Terms | T/T, L/C at Sight (Letter of Credit preferred for premium) |
3. QUALITY ASSURANCE & COMPLIANCE
Sashimi-grade demands sushi-level quality control.
- 🏛️ FDA Registered: Fully compliant for U.S. import.
- 🛡️ HACCP Certified: Ultra-strict Hazard Analysis.
- 🍣 Sashimi Grade Certification: Bloodline removal, fat marbling inspection.
- 🔬 Lab Testing: Histamine testing (<50ppm), microbiological screening.
- 🌡️ Super Freezing: -35°C blast freezing within 4 hours of harvest.
- 🔍 Parasite Control: Farm biosecurity prevents Anisakis.
- 🎨 Fat Content Analysis: Each batch tested for optimal oil levels.
- 🌱 ASC Certified: Aquaculture Stewardship Council available.
