WAHOO

Processing State Freshly Frozen (IQF or Block Frozen)
Forms Available Whole Round, Loins, Steaks, Fillets
Treatment Untreated (Fresh Frozen within 24 hours)
Glazing Options 10-15% (Standard), Customizable
Shelf Life 18-24 Months (-18°C)
Packaging 10kg Master Carton (Food Grade PE Liner)
Container Load Approx. 1,500 Cartons per 20ft Reefer
Loading Port Keelung / Kaohsiung, Taiwan

 

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PRODUCT DESCRIPTION

Product Name: Premium Frozen Wahoo
Scientific 
Grade: A / Premium Pelagic Quality

Forever Frozen Seafoods, Inc. presents Premium Frozen Wahoo, the speedster of the pelagic world and prized by sport fishermen and seafood connoisseurs alike. Known for its firm, steak-like texture, mild flavor, and high yield, Wahoo is the ultimate large-flake whitefish for grilling, searing, and sashimi applications.

Sourced through Taiwan’s premium supply chain and processed with 30 years of industry integrity under Founder Ms. Rita Chen, our Wahoo delivers restaurant-quality consistency with minimal waste and maximum flavor. The perfect bridge between Yellowtail and swordfish for high-volume food service and upscale retail.

  • Flavor: Clean, mild, slightly sweet with no fishy aftertaste.
  • Texture: Exceptionally firm, steak-like flesh. Holds up to high-heat cooking.
  • Yield: High meat recovery (60-70%). Minimal bones and waste.

TECHNICAL SPECIFICATION SHEET

AttributeSpecification
Capture MethodWild Caught (Pole & Line, Longline)
Processing StateFreshly Frozen (IQF or Block Frozen)
Forms AvailableWhole Round, Loins, Steaks, Fillets
TreatmentUntreated (Fresh Frozen within 24 hours)
Glazing Options10-15% (Standard), Customizable
Shelf Life18-24 Months (-18°C)
Packaging10kg Master Carton (Food Grade PE Liner)
Container LoadApprox. 1,500 Cartons per 20ft Reefer
Loading PortKeelung / Kaohsiung, Taiwan
Payment TermsT/T, L/C at Sight

 QUALITY ASSURANCE & COMPLIANCE

Sportfish quality for commercial volumes.

  • 🏛️ FDA Registered: Compliant for all major markets.
  • 🛡️ HACCP Certified: Full Hazard Analysis Critical Control Points.
  • 🎣 Pole & Line Preferred: Minimizes bycatch and stress.
  • 🔬 Histamine Control: Fresh frozen within 24 hours (<50ppm guaranteed).
  • 🌡️ Rapid Freezing: -30°C blast freeze post-harvest.
  • 🔍 Bloodline Removal: Clean processing for premium loins.
  • 💪 High Yield Processing: 60-70% meat recovery standard.
  • 🌍 MSC Potential: Sustainable sourcing partnerships available.